"Achieving certification requires more than passing an inspection — it requires a well-designed, validated food safety system."
We work directly with your team to develop documented programs, training, and implementation strategies that ensure successful SQF and BRCGS audits — no matter the size of your operation. Professional guidance, practical solutions, real results.
Every program is developed and maintained specifically for your company — no matter how small or large. Compliance with customer demands and food safety regulations does not have to be overwhelming. We make it simple, structured, and achievable.
A comprehensive, clause-by-clause review of your current food safety system against SQF or BRCGS standards. Every gap is identified, rated Critical, Major, or Minor, and documented in a written report with a prioritized corrective action roadmap tied to your audit date.
SQF · BRCGS · Remote AvailableIndependent internal audits conducted as a qualified third party — objective, thorough, and using the actual SQF or BRCGS audit checklist. A written audit report is delivered with all findings, risk ratings, and corrective action follow-up until every item is closed.
SQF · BRCGS · On-Site & RemoteFull pre-audit readiness support — corrective action planning, documentation review, records verification, and a mock internal audit before your certification body arrives. Your team will know exactly what to expect and how to respond.
SQF · BRCGS · Mock AuditDevelopment of food safety programs specifically designed for your operation — HACCP plans, SOPs, prerequisite programs, allergen control, sanitation, pest management, food defense, and supplier approval. Everything delivered in Word and Excel — it belongs to you.
SQF · BRCGS · FSMA · HACCPBuild a complete document numbering, version control, and master document list system — SQF and BRCGS compliant. One of the most common audit findings in food facilities, eliminated before the auditor ever walks through your door.
SQF · BRCGS · RemoteAlready have a food safety system but need specific programs updated, strengthened, or written from scratch? We review, rewrite, and fill gaps in individual programs — allergen control, food defense, TACCP, environmental monitoring, sanitation schedules, and more.
All Standards · Remote AvailableHazard analysis, food safety plan development, supply chain preventive controls, and verification activities under 21 CFR Part 117. Serving as your designated PCQI consultant — building and maintaining your FSMA program as a certified, qualified professional.
PCQI · 21 CFR 117 · FSMADirect your QA team, establish clear daily routines, and deliver bilingual food safety training in English and Spanish. We build food safety culture from the ground up — so your team understands what to do and why, long after our engagement ends.
Bilingual EN/ES · On-Site & RemoteRoot cause analysis, corrective action development, and verification for post-audit findings, customer complaints, FDA observations, or internal audit results. We help you close findings completely — not just on paper, but in verified practice.
SQF · BRCGS · FSMA · All StandardsWe specialize in supporting small to mid-size food operations that need experienced, certified food safety leadership — without the cost or commitment of a full-time hire.
Your facility has certification requirements but no one with the expertise to manage them full time. We step in as your part-time food safety resource — organizing your system, directing your team, and getting you audit-ready without the overhead of a full-time hire.
Your certification audit is approaching and you know gaps exist. We assess exactly where you stand, build a corrective action plan prioritized by risk, and work through every item with your team before your certification body walks in.
Your QA Manager is overwhelmed during peak production or harvest season. We serve as experienced backup support — handling documentation, audits, corrective actions, or staff training — so your lead can focus where it matters most.
Your documents are incomplete, outdated, or have no version control. We build a complete, organized food safety documentation system that meets SQF and BRCGS requirements — structured, numbered, and ready for any auditor.
Working alongside your team, we design consulting services that improve safety measures to protect your brand from quality issues and reputational damage. A strong food safety system is not just about passing an audit — it is about protecting the business you have built, the customers you serve, and the reputation your company has earned in the marketplace.
Food safety does not have to be complicated — it just needs the right professional to guide the process. From first call to audit day, we make it clear, manageable, and straightforward.
A 30-minute call to understand your facility, certification standard, audit timeline, and biggest gaps. No charge, no obligation — just a clear picture of where you stand.
Document review and facility walkthrough — remote and on-site. A full written GAP Assessment report delivered within one week. No surprises on audit day.
A prioritized, week-by-week corrective action plan with clear tasks, deadlines, and responsibilities. Simple to follow. Tied directly to your audit date.
We work through the plan together — remotely and on-site — until your documentation, records, and team are fully prepared. Food safety made simple, done right.
All client engagements are conducted under a signed consulting agreement with full confidentiality protections. References available upon request.
SQF system maintenance, documentation development, Preventive Controls, GMP training and food safety culture support.
HACCP plan development and validation, USDA compliance GAP assessment, sanitation SOPs, bilingual staff training.
Full SQF food safety system built from the ground up. Allergen control, complete SOP library, QA team direction, audit preparation.
Supplier approval program, raw material risk matrix, food fraud and food defense assessments, FSMA supply chain controls.
Traceability program, allergen segregation, temperature control documentation, BRCGS Storage & Distribution support.
Allergen control, bulk ingredient handling, dust hazard protocols, label control system, HACCP plan development.
Whether your audit is 8 weeks or 8 months away — the best time to start is now. Reach out for a free 30-minute consultation. We will tell you exactly where you stand and what needs to happen before your audit date. Food safety made simple — starting with this call.
All client engagements are conducted under a signed consulting agreement with comprehensive confidentiality protections. Your business information, your processes, and your team are completely safe. Professional references available upon request.